A great dessert for you and your guests that’s not as filling as a piece of pie!
1 13.5 oz can of unsweetened Coconut milk
3/4 cup of unsweetened cocoa powder
1/4 cup blue agave nectar
1/8 cup (splash) water
1 tbsp ground ginger
Combine all ingredients in a saucepan and heat over medium to low heat. Using a whisk, stir ingredients together and dissolve.
Simmer for a few minutes on medium heat. Do not over simmer or you will have a very thick chocolate sauce:)
Serve in small glass (about 4-5 ounces) and garnish with orange peel and ground nutmeg & ginger for more spice.