VEGAN Drinking (Hot) Chocolate with Ginger

A great dessert for you and your guests that’s not as filling as a piece of pie!


1 13.5 oz can of unsweetened Coconut milk

3/4 cup of unsweetened cocoa powder

1/4 cup blue agave nectar

1/8 cup (splash) water

1 tbsp ground ginger

Combine all ingredients in a saucepan and heat over medium to low heat. Using a whisk, stir ingredients together and dissolve.

Simmer for a few minutes on medium heat. Do not over simmer or you will have a very thick chocolate sauce:)

Serve in small glass (about 4-5 ounces) and garnish with orange peel and ground nutmeg & ginger for more spice.