Tis’ the season for Egg nog.. But maybe you don’t want all that dairy! Here’s a non dairy option you can make in a small or large batch. This recipe is one serving, so just multiply the amounts by how many servings you want, EASY!!
What you will need:
Liquid Egg Yolks-I prefer pasteurized- 1oz
Heavy Coconut Cream- 1oz
Vanilla Simple Syrup- 1oz ( you can use a tsp of vanilla extract and 1 oz of pure maple syrup if you don’t want to make vanilla simple syrup.)
Pinch of ground cinnamon and nutmeg.
Combine all ingredients in a cocktail shaker or mason jar with ice. Shake for 30 seconds until cold.
Strain into a nice glass, garnish with nutmeg/cinnamon and enjoy!! Simple as that!
You can add this egg nog to your hot coffee, its also great with cold brew coffee. If your cousin EDDIE is coming over add some whiskey or spiced rum!
Cheers and Happy Holidays!!
Dill
